The Cuisine
Exquisite signature cuisine from the Empordà region
Restaurante Aurum transports you on a culinary journey through Empordà, taking in its flavours and aromas, and offering the best of its sea and mountains, fertile lands and bountiful vineyards. A seasonal cuisine based on local produce and the rich culinary tradition of Empordà, reinterpreted by the fresh and creative vision of our chef Pablo Panozzo.
The Space
An inviting restaurant with sea views
Restaurante Aurum is divided into two spaces: an inviting interior room with warm, elegant décor, and a large, bright outdoor terrace which is open during the spring and summer months for guests to enjoy wonderful evenings and after-dinner conversations by the sea.
The Chef
Pablo Panozzo, combines tradition, internationality and innovation.

With a gastronomic career as diverse as it is inspiring, Pablo emerges with an experience that spans more than two decades in gastronomic creation, management and execution.

It combines the richness of the Mediterranean and the flavours of its surroundings with Asian tecniques and refinements.